[Notice] Advance sale of the advanced 3-layer steel Yukihira pot at Makuake

Makuake pre-sale scheduled from 13:00 on Thursday, April 14th *The page will not be displayed before the start

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・Made with 3-layer steel that brings out the strengths of stainless steel and aluminum, it can be cooked thoroughly and deliciously.

・Thoroughly easy to use. Designed to be non-stick and easy to handle with reliable spout.

・Overwhelmingly tough. Koinujirushi has been in business for 70 years in Tsubame-Sanjo, so it has professional durability.


Tsubame-Sanjo's cooking utensil brand ``Kinuinjirushi'' is trusted by professionals. The evolved Yukihira pot was born from Kuppyjirushi, which pursues thorough ease of use . Although the design is simple, it incorporates functional innovations.

Yukihira-nabe, or Yukihira-nabe, to put it simply, is a one-handed pot. The standard pot is made of aluminum with a wooden handle, and the shape of the pot has remained unchanged for over half a century.

This time, we at Koinujirushi have reinterpreted the classic Yukihira nabe.

After much research and development into materials, shapes, and durability that are easy to use at home , we were finally able to create the ideal, evolved Yukihira pot .

Makuake pre-sale scheduled from 13:00 on Thursday, April 14th *The page will not be displayed before the start

All of the products of the puppy brand are designed with ease of use as the top priority. "Clad three-layer steel" is a material made by sandwiching aluminum with stainless steel.

``Clad 3-layer steel'' is an ideal material that takes advantage of the good points of aluminum and stainless steel, while compensating for the shortcomings of each material.

Makuake pre-sale scheduled from 13:00 on Thursday, April 14th *The page will not be displayed before the start

The advantage of using a one-handed pot is that it can be used quickly. That's why it's designed to be easy to use even after cooking .

The "Deep Yukihira Pot" has two spouts, large and small, for easy pouring.


The small spout makes it easy to pour a thin layer of soup, making it suitable for use with very moist items or for pouring soup over at the end of serving.


On the other hand , the wide spout is designed to allow you to pour the ingredients as well , so you can easily handle everything from cooking to serving and storing.

It is extremely difficult to make a spout out of a thick material like 3-layer clad steel.

Since stainless steel and aluminum have completely different properties, it took about three months to complete the mold through trial and error while taking into account the occurrence of cuts, wrinkles, and overall distortion.

We at Honma Seisakusho, also known as "Puppy Mark," are manufacturers that make products from molds. That's why we were able to create this spout.

Makuake pre-sale scheduled from 13:00 on Thursday, April 14th *The page will not be displayed before the start

This pot is easy to handle, so it has a handle that can be hung and stored so that you can grab it quickly.

"Mesh bowl" makes it more convenient.

By stacking the mesh bowl on top of the deep Yukihira pot, there will be a gap, making it easy to lift with your fingers .

Makuake pre-sale scheduled from 13:00 on Thursday, April 14th *The page will not be displayed before the start

"Mini School Lunch Can" makes it easy to store.

Easy to take outdoors.

Makuake pre-sale scheduled from 13:00 on Thursday, April 14th *The page will not be displayed before the start

This time's ``deep Yukihira pot'' is an attempt to make the Yukihira pot, a tool that has remained unchanged for half a century, more user-friendly .

We hope that you will try it out and let us hear your feedback.